Lagunitas Dogtown Pale Ale - Beer Recipe - Brewer's Friend

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Lagunitas Dogtown Pale Ale

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your own
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday October 24th 2018
1.064
1.016
6.4%
60.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 82.1%
0.45 kg German - Vienna0.45 kg Vienna 37 4 7.9%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 4%
0.23 kg American - Aromatic Malt0.23 kg Aromatic Malt 35 20 4%
0.11 kg United Kingdom - Brown0.113 kg Brown 32 65 2%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16 Boil 60 min 43.55 20%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 9.45 13.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.69 13.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 13.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 20 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norrvatten Täby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
3 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.8
Mash volume with grains 29.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Jäs vid 19 grader 7dagar, höj sedan till 22 grader och jäs ut.
Kyl till 0 och torrhumla 5 dagar
Kolsyra till 2,25

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 03:13 UTC