Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

462 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Sunday October 21st 2018
1.137
1.034
13.4%
97.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 64.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.8%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 5.4%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 6.3%
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 2.2%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 5.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 2.7%
27.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Galena2.75 oz Galena Hops Pellet 13.8 Boil 60 min 83.55 68.8%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 13.52 31.3%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.43 gal (57.7 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 2.43 gal (9.7 qt) sparge/top-off. 12.2 48.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.23 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.46 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.2 48.8  
Mash volume with grains 14.43 57.7  
Grain absorption losses -3.48 -13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.23 44.9
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 13.44%, IBU 97.07, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Cara Malt, Caramel / Crystal 80L, Caramel / Crystal 60L, Roasted Barley, Black Malt, Chocolate) Hops: (Galena, Northern Brewer)
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  • Last Updated: 2018-10-21 16:39 UTC