SK - 5C Brown IPA (sort of) - Beer Recipe - Brewer's Friend

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SK - 5C Brown IPA (sort of)

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 21st 2018
1.059
1.012
6.1%
68.0
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 82.2%
245 g German - CaraAmber245 g CaraAmber 34 23 4%
175 g German - Melanoidin175 g Melanoidin 37 25 2.9%
160 g German - Carafa II160 g Carafa II 32 425 2.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.2%
6,080 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17 Boil at 100 °C 15 min 10.55 4.8%
15 g Cascade15 g Cascade Hops Pellet 8 Boil at 100 °C 30 min 10.49 7.2%
15 g Chinook15 g Chinook Hops Pellet 12 Boil at 100 °C 20 min 12.4 7.2%
15 g Citra15 g Citra Hops Pellet 13.9 First Wort at 75 °C 15 min 26.09 7.2%
13 g Columbus13 g Columbus Hops Pellet 17 Dry Hop at 20 °C 3 days 6.3%
27 g Cascade27 g Cascade Hops Pellet 8 Dry Hop at 20 °C 3 days 13%
30 g Chinook30 g Chinook Hops Pellet 12 Dry Hop at 20 °C 3 days 14.5%
30 g Citra30 g Citra Hops Pellet 13.9 Dry Hop at 20 °C 3 days 14.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 8.47 7.2%
37 g Centennial37 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 17.9%
207 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Temperature -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36
Mash volume with grains (equipment estimates 40 L) 40
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

200 g. orange peel will be added in secondary 2 days before dry hopping.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 18:11 UTC