DIPA - Beer Recipe - Brewer's Friend

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DIPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MC
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday October 21st 2018
1.081
1.019
8.1%
84.7
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 84.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.49 First Wort 0 min 5.67 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 75 min 15.7 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.42 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 6.59 7.1%
1 oz Yakima Valley Hops - cashmere 1 oz cashmere Hops Pellet 8 Aroma 20 min 10.4 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 8.56 14.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.4 Whirlpool 0 min 10.11 10.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.78 10.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 5.45 14.3%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.42 g | 41.7 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 8.06 32.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 8 32  
Total: 12.88 51.5
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by MC. All Grain, ABV 8.07%, IBU 84.68, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Wheat, Acidulated Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Northern Brewer, Cascade, Mosaic, cashmere , Citra, Galaxy)
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  • Last Updated: 2018-10-22 11:07 UTC