Barrel Aged Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Stout

317 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer - Dragon's Silk
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday October 19th 2018
1.096
1.016
10.5%
34.8
32.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 2.3%
0.50 lb American - Black Malt0.5 lb Black Malt - (late boil kettle addition) 28 500 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 29.11 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 5.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
3 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 149 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Brew two 5 gallon batches, then blend after primary fermentation and age in oak rye whiskey barrel (obtained from local micro distillery).

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  • Last Updated: 2019-08-26 15:16 UTC