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Tanglefoot

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 18th 2018
1.052
1.012
5.3%
31.3
19.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.82 kg United Kingdom - Maris Otter Pale4.82 kg Maris Otter Pale 38 8.51 88.3%
0.09 kg Torrified Wheat0.09 kg Torrified Wheat 36 3.84 1.6%
0.33 kg United Kingdom - Crystal 55L0.33 kg Crystal 55L 34 145.27 6%
0.22 kg United Kingdom - Crystal 30L0.22 kg Crystal 30L 34 78.56 4%
5.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.48 g Challenger28.48 g Challenger Hops Leaf/Whole 6.6 Boil 60 min 20.12 37.1%
12.05 g First Gold12.05 g First Gold Hops Pellet 9.5 Boil 10 min 4.89 15.7%
12.05 g Goldings12.05 g Goldings Hops Pellet 4.5 Boil 10 min 2.31 15.7%
12.05 g First Gold12.05 g First Gold Hops Pellet 9.5 Boil 5 min 2.69 15.7%
12.05 g Goldings12.05 g Goldings Hops Pellet 4.5 Boil 5 min 1.27 15.7%
76.68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion -- 65 °C 60 min
20.8 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Tanglefoot" Extra Special/Strong Bitter (ESB) beer recipe by Kinglucky. All Grain, ABV 5.29%, IBU 31.27, SRM 19.35, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 55L, Crystal 30L) Hops: (Challenger, First Gold, Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-06-05 09:41 UTC