Chathams Dubbel - Beer Recipe - Brewer's Friend

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Chathams Dubbel

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 17th 2018
1.070
1.015
7.2%
15.5
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 66.1%
1.40 kg New Zealand - Munich Malt1.4 kg Munich Malt 36.8 7.87 23.1%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 2.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.6 Boil 90 min 15.53 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18.4 26.1 37.6 97.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"Chathams Dubbel" Belgian Dubbel beer recipe by Dave Carlton. All Grain, ABV 7.23%, IBU 15.53, SRM 14.64, Fermentables: (Pilsner Malt, Munich Malt, Light Crystal Malt, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 22:24 UTC