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Session

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday October 15th 2018
1.059
1.017
5.5%
58.1
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 60%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 26.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 11.45 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.15 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 23.52 33.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 69 °C 60 min
Temperature -- 78 °C 10 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"Session" Autumn Seasonal Beer recipe by cynep. All Grain, ABV 5.49%, IBU 58.13, SRM 4, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic) Other: (Calcium Chloride, Gypsum, Table Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 14:09 UTC