Elevated IPA Clone - Beer Recipe - Brewer's Friend

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Elevated IPA Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: La Cumbre Brewing
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.070
1.018
6.8%
205.0
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.45 lb American - Pilsner6.45 lb Pilsner 37 1.8 82.4%
0.72 lb American - White Wheat0.72 lb White Wheat 40 2.8 9.2%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 4.2%
0.33 lb United Kingdom - Carastan (30/37)0.33 lb Carastan (30/37) 35 34 4.2%
7.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Columbus1.05 oz Columbus Hops Pellet 12.5 First Wort 90 min 89.68 14.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 12.5 Boil 30 min 44.76 10.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 15 min 20.34 8.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 8.3%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12.5 Whirlpool 0 min 18.73 8.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 8.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop 6 days 8.3%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 8.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 6 days 8.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.3%
7.20 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.45 9.8  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Elevated IPA Clone" American IPA beer recipe by La Cumbre Brewing. All Grain, ABV 6.79%, IBU 204.97, SRM 7.51, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Carastan (30/37)) Hops: (Columbus, Citra, Centennial, Simcoe, Nelson Sauvin, Mosaic)
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  • Last Updated: 2018-10-13 02:48 UTC