Schwart'd in my Schwartzbier - Beer Recipe - Brewer's Friend

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Schwart'd in my Schwartzbier

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 12th 2018
1.057
1.011
6.0%
39.0
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Bestmalz - BEST Pilsen80 oz BEST Pilsen 37 1.9 62.5%
24 oz Munich Malt24 oz Munich Malt 36.8 7.87 18.8%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 6.3%
8 oz Franco-Belges - Kiln Coffee8 oz Kiln Coffee 28 150 6.3%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 6.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 60 min 26.09 50%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 15 min 12.95 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 6.76 27  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 7.4 29.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.51 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.76 27
Equipment Profile Used: System Default
"Schwart'd in my Schwartzbier" Schwarzbier beer recipe by yagz. BIAB, ABV 5.98%, IBU 39.03, SRM 31.91, Fermentables: (BEST Pilsen, Munich Malt, Blackprinz Malt, Kiln Coffee, BEST Acidulated) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 08:59 UTC