Mi Hija - Beer Recipe - Brewer's Friend

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Mi Hija

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jdog
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 11th 2018
1.046
1.011
4.5%
23.7
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 74.7%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 18.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.3%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 60 min 13.39 50%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 30 min 10.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.59 62.4
Equipment Profile Used: System Default
"Mi Hija" International Pale Lager beer recipe by jdog. All Grain, ABV 4.5%, IBU 23.67, SRM 3.22, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat, Caramel / Crystal 10L, Munich - Light 10L, Acidulated Malt) Hops: (Cluster) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride)
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  • Last Updated: 2018-10-11 19:03 UTC