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Pony

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Source: J. MacNeill
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 8th 2018
1.071
1.013
7.6%
44.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.80 lb United Kingdom - Maris Otter Pale74.8 lb Maris Otter Pale 38 3.75 79.5%
6.80 lb American - Munich - Light 10L6.8 lb Munich - Light 10L 33 10 7.2%
5.44 lb American - Caramel / Crystal 40L5.44 lb Caramel / Crystal 40L 34 40 5.8%
3.40 lb American - Caramel / Crystal 120L3.4 lb Caramel / Crystal 120L 33 120 3.6%
3.40 lb American - Victory3.4 lb Victory 34 28 3.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 0.2%
94.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.78 oz Horizon5.78 oz Horizon Hops Pellet 12.5 Boil 60 min 34.72 29.8%
3.40 oz Cascade3.4 oz Cascade Hops Pellet 7 Boil 10 min 4.15 17.5%
3.40 oz Centennial3.4 oz Centennial Hops Pellet 10 Boil 10 min 5.92 17.5%
3.40 oz Cascade3.4 oz Cascade Hops Pellet 7 Boil 0 min 17.5%
3.40 oz Centennial3.4 oz Centennial Hops Pellet 10 Boil 0 min 17.5%
19.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.23 gal (144.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.23 gal (96.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.53 gal (222.11 qt). Suggest reducing initial strike volume to 4.48 gal (17.91 qt) and adding 43.53 gal (174.11 qt) sparge/top-off. 48.01 192  
Strike water volume (equipment estimates 48.23 g | 192.9 qt) 48.01 192  
Mash volume with grains (equipment estimates 55.75 g | 223 qt) 55.53 222.1  
Grain absorption losses -11.76 -47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.23 g | 144.9 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 34 136  
Volume into fermentor 34 136  
Total: 48.01 192
Equipment Profile Used: System Default
"Pony" American Amber Ale beer recipe by J. MacNeill. BIAB, ABV 7.57%, IBU 44.8, SRM 16.59, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 14:09 UTC