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English orange pale ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday October 7th 2018
1.057
1.014
5.7%
35.9
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,409 g United Kingdom - Maris Otter Pale2409 g Maris Otter Pale 38 3.75 38.6%
2,218 g Belgian - Pale Ale2218 g Pale Ale 38 3.4 35.6%
459 g American - Caramel / Crystal 20L459 g Caramel / Crystal 20L 35 20 7.4%
309 g German - Wheat Malt309 g Wheat Malt 37 2 5%
204 g American - Caramel / Crystal 40L204 g Caramel / Crystal 40L 34 40 3.3%
136 g United Kingdom - Dark Crystal 80L136 g Dark Crystal 80L 33 80 2.2%
499 g Honey499 g Honey - (late boil kettle addition) 42 2 8%
6,234 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Zeus3 g Zeus Hops Extract 65 Boil 90 min 23.58 2.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.41 29.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 19.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 29.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.88 19.4%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g ginger Spice Boil 15 min.
6 each cinnamon sticks Spice Boil 15 min.
40 g orange zest Flavor Primary 0 min.
40 g orange zest Flavor Kegging 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
16.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains 18.7
Grain absorption losses -5.7
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.4 L) 25
Estimated amount in fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

75% efficiency

Last Updated and Sharing
 
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  • Last Updated: 2018-10-24 07:23 UTC