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Brown milk

210 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Fryer
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday October 6th 2018
1.067
1.024
5.6%
27.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 57.3%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 8.1%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 6.1%
340 g United Kingdom - Munich340 g Munich 37 6 6.1%
340 g United Kingdom - Chocolate340 g Chocolate 34 425 6.1%
227 g Flaked Barley227 g Flaked Barley 32 2.2 4.1%
227 g Flaked Oats227 g Flaked Oats 33 2.2 4.1%
5,554 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 60 min 19.34 23.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.7 76.7%
36.50 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 31
Mash volume with grains (equipment estimates 33 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 31  
Equipment Profile Used: System Default
"Brown milk" Sweet Stout beer recipe by Andrew Fryer. BIAB, ABV 5.64%, IBU 27.04, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:38 UTC