C+B Bitter 2018-2 - Beer Recipe - Brewer's Friend

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C+B Bitter 2018-2

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CB
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday October 6th 2018
1.045
1.015
4.0%
46.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 56.9%
0.75 kg United Kingdom - Golden Promise0.75 kg Golden Promise 37 3 19%
0.21 kg German - CaraAmber0.205 kg CaraAmber 34 23 5.2%
99 g Belgian - Biscuit99 g Biscuit 35 23 2.5%
350 g United Kingdom - Amber350 g Amber 32 27 8.9%
300 g Torrified Wheat300 g Torrified Wheat 36 2 7.6%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5.9 Boil 60 min 29.29 44.4%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.79 Boil 30 min 7.36 13.9%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 6.29 13.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 3.15 27.8%
90 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 60 °C 67 min
17 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"C+B Bitter 2018-2" Best Bitter beer recipe by CB. All Grain, ABV 3.98%, IBU 46.09, SRM 7.27, Fermentables: (Maris Otter Pale, Golden Promise, CaraAmber, Biscuit, Amber, Torrified Wheat) Hops: (Fuggles, Bramling Cross, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 09:17 UTC