Winter is Here - Beer Recipe - Brewer's Friend

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Winter is Here

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Facciola / Harvey
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 4th 2018
1.070
1.016
7.1%
45.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 74.6%
5 lb German - Munich Light5 lb Munich Light 37 6 14.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 4.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 1.5%
1 lb Cherry1 lb Cherry - (late boil kettle addition) 6.3 0 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 9.8 Boil 60 min 35.85 80%
0.50 oz Target0.5 oz Target Hops Pellet 10.2 Boil 60 min 9.33 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
1 each Whirflock Other Boil 10 min.
1 each Yeast nutrient Other Boil 10 min.
10 each 10 allspice berries (bagged) Spice Boil 1 min.
4 each 4 Vanilla Bean Spice Boil 1 min.
3 each 3 Cinnamon sticks Spice Boil 1 min.
3 tsp Cloves (whole, bagged) Spice Boil 1 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal split batch. 162° --> 6 gal Infusion -- 148 °F 60 min
7.5 gal Strike 179° Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.38 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 2.34 gal (9.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.31 g | 45.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.

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  • Last Updated: 2018-11-02 16:54 UTC