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Awesome Recipe

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 1st 2018
1.067
1.017
6.6%
51.4
38.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.9%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 31.9%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
1 lb American - Blackprinz1 lb Blackprinz 36 500 9.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 34.81 12.5%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 16.62 12.5%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Brewer #196496. Extract, ABV 6.62%, IBU 51.43, SRM 38.83, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Flaked Oats, Blackprinz, Caramel / Crystal 120L) Hops: (Warrior, Pacific Gem, simcoe, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 21:49 UTC