Poly Juice Potion - Beer Recipe - Brewer's Friend

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Poly Juice Potion

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enzy
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday September 30th 2018
1.071
1.017
7.1%
170.8
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 30 min 50.99 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 20 min 44.94 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 14.98 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 44.94 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 7.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 12 days 7.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 12 days 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 12 days 7.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 7.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15366
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Poly Juice Potion" Specialty IPA: New England IPA beer recipe by Enzy. All Grain, ABV 7.12%, IBU 170.83, SRM 7.45, Fermentables: (Maris Otter Pale, Pale 2-Row, Honey Malt, Flaked Oats) Hops: (CTZ, Azacca, Centennial, Mosaic LupuLN2, Citra LupuLN2) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-09-30 16:35 UTC