Scratch 28 - Doc Holiday - Beer Recipe - Brewer's Friend

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Scratch 28 - Doc Holiday

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim and Gerrit
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 26th 2018
1.077
1.012
8.5%
18.3
26.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
5 lb American - Victory5 lb Victory 34 28 16.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 3.3%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.6 Boil 30 min 8.74 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 7.24 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 10 min 2.31 11.1%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.3 Dry Hop 10 days 66.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
6 gal Infusion -- 150 °F 20 min
Fly Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

5 gallons no secondary
5 gallons dry hopped with 6 oz Fuggles
Tim felt non-dryhopped version was too gingery, however, dry hopping seemed to offset the ginger in a good way - either cut ginger down, or dry hop entire batch.
Also, Tim wants to consider chocolate addition

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  • Last Updated: 2018-12-02 01:45 UTC