Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 25th 2018
1.047
1.011
4.7%
33.7
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Vienna8.6 kg Vienna 37 4 94.9%
220 g German - Melanoidin220 g Melanoidin 37 25 2.4%
120 g German - Carapils120 g Carapils 35 1.3 1.3%
120 g German - Carafa III120 g Carafa III 32 535 1.3%
9,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Lemondrop70 g Lemondrop Hops Pellet 6 Boil 60 min 30.82 70%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 10 min 2.87 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing initial strike volume to 39.42 L and adding 20.54 L sparge/top-off. 60
Strike water volume (equipment estimates 58.2 L) 60
Mash volume with grains (equipment estimates 64.1 L) 65.9
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Volume into fermentor 42
Total: 60  
Equipment Profile Used: System Default
"Vienna Lager" American Light Lager beer recipe by Albertgudjons@gmail.com. BIAB, ABV 4.7%, IBU 33.69, SRM 11.93, Fermentables: (Vienna, Melanoidin, Carapils, Carafa III) Hops: (Lemondrop) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 19:38 UTC