Terry's Chocolate Orange Porter - Beer Recipe - Brewer's Friend

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Terry's Chocolate Orange Porter

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/ryans-c
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday September 24th 2018
1.077
1.019
7.5%
42.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 73.2%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 7.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.9%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.3%
9 oz American - Black Malt9 oz Black Malt 28 500 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
306 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 35.45 40.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.57 27%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 4.15 32.4%
1.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.44 37.7  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 10.89 43.5  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Terry's Chocolate Orange Porter" American Porter beer recipe by https://www.homebrewtalk.com/forum/threads/ryans-c. BIAB, ABV 7.53%, IBU 42.17, SRM 50, Fermentables: (Pale 2-Row, Flaked Wheat, Chocolate, Roasted Barley, Caramel / Crystal 120L, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 03:01 UTC