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Citra DIPA

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday September 22nd 2018
1.087
1.020
8.9%
90.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 75 min 47.78 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.77 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 16.64 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Citra DIPA" Imperial IPA beer recipe by Tiber Brew. All Grain, ABV 8.86%, IBU 90.18, SRM 6.79, Fermentables: (Pale 2-Row, Pilsner, Bonlander Munich, Carapils (Dextrine Malt), White Wheat, Honey Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
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  • Last Updated: 2018-09-22 20:07 UTC