D Street - Beer Recipe - Brewer's Friend

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D Street

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday September 21st 2018
1.073
1.018
7.2%
74.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.3%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 3.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.9%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.7%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.85 6.6%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 20 min 28.39 10.5%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 20 min 14.94 5.3%
4.80 oz Galaxy4.8 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 63.2%
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Dry Hop 0 days 14.5%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride Water Agt Mash 1 hr.
2.94 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.58 26.3
Equipment Profile Used: System Default
 
Notes

Dry Hops as fermentation begins to slow

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  • Last Updated: 2018-09-28 19:38 UTC