APA Oktober - Beer Recipe - Brewer's Friend

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APA Oktober

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 20th 2018
1.051
1.010
5.4%
74.6
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 89.3%
0.20 kg American - Wheat0.2 kg Wheat 38 3.31 1.8%
1 kg German - CaraHell1 kg CaraHell 34 27.86 8.9%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 52.62 12.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 11.42 12.2%
50 g cascade50 g cascade Hops Pellet 7 Boil 5 min 4.59 12.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.61 6.1%
75 g citra75 g citra Hops Pellet 11 Boil 1 min 2.34 18.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.8%
60 g Rakau60 g Rakau Hops Pellet 10.5 Dry Hop 7 days 14.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.6%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gjærnæring Fining Boil 15 min.
20 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 30.5 L) 48.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45
Going into fermentor 45
Total: 82.1  
Equipment Profile Used: System Default
"APA Oktober" American Pale Ale beer recipe by mausteen. All Grain, ABV 5.44%, IBU 74.57, SRM 12.86, Fermentables: (Pale Ale, Wheat, CaraHell) Hops: (Warrior, Cascade, cascade, Citra, citra, Amarillo, Rakau, Mosaic) Other: (gjærnæring, irish moss)
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  • Last Updated: 2018-09-20 21:34 UTC