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Manãna

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 18th 2018
1.071
1.013
7.5%
40.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 45.8%
3 kg Belgian - Munich3 kg Munich 38 6 21.1%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 3.5%
1 kg Finland - Cara Plus 1501 kg Cara Plus 150 35 57 7%
1 kg Belgian - Special B1 kg Special B 34 115 7%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 10.6%
0.70 kg Finland - Black Malt0.7 kg Black Malt 30 526 4.9%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 15.6 Boil 60 min 33.74 40%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 15 min 6.36 30%
30 g Cascade30 g Cascade Hops Pellet 4.9 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 58 °C 10 min
Infusion -- 45 °C 45 min
Infusion -- 74 °C 10 min
Infusion -- 78 °C 10 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 44.34 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.74 L. Suggest reducing strike water volume to 37.02 L and adding 9.34 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.7 L/kg 46.4
Mash volume with grains 54.7
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 18.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 54
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 67.6  
Equipment Profile Used: System Default
"Manãna" Tropical Stout beer recipe by BjornharjaR. All Grain, ABV 7.53%, IBU 40.09, SRM 37.09, Fermentables: (Pale Ale, Munich, Smoked Malt, Cara Plus 150, Special B, Liquid Malt Extract - Amber, Black Malt) Hops: (Warrior, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 17:46 UTC