Nutz On My Chest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nutz On My Chest

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 18th 2018
1.056
1.013
5.7%
25.7
25.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 4.5 Boil 60 min 8.74 25%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 20 min 9.41 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.34 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 10 min 3.21 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Chestnut Flavor Boil 1 hr.
2 tbsp Irish moss Fining Boil 12 min.
2 each Vanilla beans Flavor Secondary 0 min.
3 lb Chestnuts Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 3 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 17 68
Equipment Profile Used: System Default
"Nutz On My Chest" American Brown Ale beer recipe by Brewer #174891. All Grain, ABV 5.67%, IBU 25.7, SRM 25.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Black Malt, Chocolate Malt, Rolled Oats) Hops: (Bravo, Aurora, Fuggles) Other: (Chestnut , Irish moss, Vanilla beans , Chestnuts )
Last Updated and Sharing
 
573
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 04:40 UTC