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NE IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday September 17th 2018
1.061
1.015
6.2%
23.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 34.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.9%
12 oz German - Carapils12 oz Carapils 35 1.3 5.7%
2.50 lb German - Vienna2.5 lb Vienna 37 4 19%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.14 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.19 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.92 11.1%
1 oz Simco1 oz Simco Hops Pellet 12.7 Dry Hop 4 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Simco1 oz Simco Hops Pellet 12.7 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9 36
"NE IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.16%, IBU 23.26, SRM 6.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, CaraMunich I, Carapils, Vienna) Hops: (Simcoe, Amarillo, Citra, Simco) Other: (Calcium Chloride)
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  • Last Updated: 2018-09-17 18:19 UTC