Nut Brown
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
20 min |
17.5 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.4 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.09 |
8.4
|
Mash volume with grains
|
2.76 |
11.1
|
Grain absorption losses
|
-1.05 |
-4.2
|
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt)
|
2.7 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.79 g | 15.2 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.8
|
19.2
|
Equipment Profile Used: |
System Default |
"Nut Brown" British Brown Ale beer recipe by Brewer #193621. All Grain, ABV 6.71%, IBU 23.89, SRM 22.36, Fermentables: (Pale 2-Row, Chocolate, Crystal 60L, Victory, Brown Sugar, Maris Otter Pale, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-02-10 00:39 UTC