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Awesome Recipe

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday September 17th 2018
1.088
1.022
8.7%
36.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.9%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 10.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.4%
3 oz American - Black Malt3 oz Black Malt 28 500 1%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 1.4%
96 oz American - Roasted Barley96 oz Roasted Barley 33 300 32.8%
293 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.8 Boil 60 min 20.9 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 15 min 6.61 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.8 Whirlpool 0 min 9.4 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.01 32  
Mash volume with grains 9.48 37.9  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 8.68%, IBU 36.91, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 75L, Flaked Barley, Pale Chocolate, Flaked Wheat, Black Malt, Rolled Oats, Roasted Barley) Hops: (Galena, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 00:36 UTC