Big Rulebreaker - Beer Recipe - Brewer's Friend

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Big Rulebreaker

498 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GSH
Calories: 498 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday September 16th 2018
1.150
1.017
17.5%
157.5
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 40.7%
50 lb American - Vienna50 lb Vienna 35 4 40.7%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 6.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 2.4%
4 lb American - Victory4 lb Victory 34 28 3.3%
8 lb Brown Sugar8 lb Brown Sugar - (late boil kettle addition) 45 15 6.5%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15.5 Boil 60 min 64.52 20%
16 oz Cascade16 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 35.95 40%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 0 min 57.07 40%
40 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 4083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal 172F Strike Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24 gal (96 qt). Suggest reducing initial water volume to 11.4 gal (45.61 qt) and adding 12 gal (48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 25.95 gal (103.8 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1 qt/lb 28.75 115  
Mash volume with grains 37.95 151.8  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.4 g | 93.6 qt) 25 100  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 22.2 88.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 21 84  
Total: 39.63 158.5
Equipment Profile Used: System Default
"Big Rulebreaker" American Strong Ale beer recipe by GSH. All Grain, ABV 17.45%, IBU 157.54, SRM 16.8, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L, Victory, Brown Sugar) Hops: (Bravo, Cascade, Centennial)
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  • Last Updated: 2018-09-18 18:07 UTC