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5am clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 2.41 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 15th 2018
1.050
1.013
5.0%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 lb American - Pale Ale3.02 lb Pale Ale 37 3.5 53.1%
1.11 lb American - Caramel / Crystal 10L1.11 lb Caramel / Crystal 10L 35 10 19.5%
0.87 lb American - Munich - Light 10L0.87 lb Munich - Light 10L 33 10 15.3%
0.17 lb United Kingdom - Dark Crystal 80L0.17 lb Dark Crystal 80L 33 80 3%
0.52 lb American - Caramel / Crystal 150L0.52 lb Caramel / Crystal 150L 33 150 9.1%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.21 g Cascade1.21 g Cascade Hops Pellet 7 Boil 0 min 1.7%
6.99 g Amarillo6.99 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
6.99 g Nelson Sauvin6.99 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10%
24.10 g Cascade24.1 g Cascade Hops Pellet 7 Dry Hop 0 days 34.5%
6.03 g Nelson Sauvin6.03 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 8.6%
12.05 g Amarillo12.05 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.2%
12.53 g Ahtanum12.53 g Ahtanum Hops Pellet 6 Dry Hop 0 days 17.9%
69.90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 144 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.01 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.41 9.6  
Going into fermentor 2.41 9.6  
Total: 4.97 19.9
Equipment Profile Used: System Default
"5am clone" International Amber Lager beer recipe by Brewer #193375. All Grain, ABV 4.95%, IBU 0, SRM 22.02, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - Light 10L, Dark Crystal 80L, Caramel / Crystal 150L) Hops: (Cascade, Amarillo, Nelson Sauvin, Ahtanum)
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  • Last Updated: 2018-09-15 16:40 UTC