Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

262 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.079
1.017
8.1%
16.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 9.2%
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 53.8%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 21.5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 70 min 10.74 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 4.32 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.33 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.09 g | 36.4 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 5.91 23.6  
Grain absorption losses (steeping) -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by akfdas;lfkjsadfk. Partial Mash, ABV 8.09%, IBU 16.39, SRM 50, Fermentables: (Honey, Pale 2-Row, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 80L, Rice Hulls, Flaked Oats) Hops: (Cascade, Mount Hood, Willamette)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 16:41 UTC