Brewer's Friend

Print

Polaris IPA

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 13th 2018
1.055
1.010
6.0%
63.4
16.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 37.9%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 37.9%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 12.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 7.6%
0.16 kg Honey0.16 kg Honey - (late boil kettle addition) 42 3.84 4%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g polaris13 g polaris Hops Leaf/Whole 19.3 Boil 60 min 35.87 13.5%
13 g polaris13 g polaris Hops Leaf/Whole 19.3 Boil 15 min 17.8 13.5%
13 g polaris13 g polaris Hops Leaf/Whole 19.3 Boil 5 min 7.15 13.5%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.59 13.5%
44 g polaris44 g polaris Hops Leaf/Whole 19.3 Dry Hop 3 days 45.8%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1.80 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Infusion -- 76 °C 15 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 24.7  
Equipment Profile Used: System Default
"Polaris IPA" American IPA beer recipe by johannesdeloper. All Grain, ABV 5.97%, IBU 63.42, SRM 16.03, Fermentables: (Pilsner, Maris Otter Pale, Vienna, CaraMunich II, Honey) Hops: (polaris, Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 14:29 UTC