Copper Triangle Amber - Beer Recipe - Brewer's Friend

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Copper Triangle Amber

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R. Martin
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 10th 2018
1.057
1.010
6.1%
50.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 57.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.5%
1 lb American - Victory1 lb Victory 34 28 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil at 196 °F 70 min 34.88 20.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 196 °F 10 min 8.79 31.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 196 °F 10 min 6.28 15.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma at 196 °F 0 min 31.7%
3.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 6 24  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.24 25  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.25 25  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Copper Triangle Amber" American Amber Ale beer recipe by R. Martin. Extract, ABV 6.11%, IBU 49.95, SRM 14.77, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Dark Munich, Victory, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Centennial, Willamette)
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  • Last Updated: 2019-10-25 23:29 UTC