Big Time Barleywine - Beer Recipe - Brewer's Friend

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Big Time Barleywine

369 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 369 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Monday September 9th 2013
1.110
1.029
10.7%
99.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.3%
1.75 lb American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L 33 75 7.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 6.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 14.2 Boil 90 min 56.43 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.34 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 15.22 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.5 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 736 B cells required
1332 Northwest Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 151 °F 120 min
3.6 gal Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.65 46.6
Equipment Profile Used: System Default
"Big Time Barleywine" American Barleywine beer recipe by Ben Radoslovich. All Grain, ABV 10.65%, IBU 99.47, SRM 40, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 40L, Caramel / Crystal 75L, Carapils (Dextrine Malt), Midnight Wheat Malt, Brown Sugar) Hops: (Bravo, Cascade)
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  • Last Updated: 2013-09-15 20:09 UTC