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Hopred Rye IPA

248 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Supply
No Chill: 15 minute extended hop boil time
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Monday September 10th 2018
1.075
1.016
7.8%
72.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 13.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.4%
8 oz German - CaraRed8 oz CaraRed 34 20 3.4%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.6%
4 oz Belgian - Special B4 oz Special B 34 115 1.7%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.2%
234.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 60 min 27.19 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 22.74 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 22.47 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 0 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 0 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.5 22  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.68 34.7
"Hopred Rye IPA" Specialty IPA: Red IPA beer recipe by Homebrew Supply. All Grain, ABV 7.75%, IBU 72.4, SRM 13.74, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 80L, CaraRed, Aromatic Malt, Special B, Black Malt) Hops: (Chinook, Amarillo, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-10 06:01 UTC