dark saison - Beer Recipe - Brewer's Friend

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dark saison

115 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Sunday September 9th 2018
1.036
1.003
4.3%
17.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37.5%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 16.5%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 15%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.5%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.5%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 60 min 17.92 100%
1.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.49 41.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"dark saison" Bière de Garde beer recipe by Yoogaloon. BIAB, ABV 4.29%, IBU 17.92, SRM 22.67, Fermentables: (Pilsner, Wheat, Torrified Wheat, Munich - Light 10L, Acidulated Malt, Flaked Oats, CaraMunich, Carafa III, Chocolate, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 17:33 UTC