Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 7th 2018
1.055
1.010
5.9%
26.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.11 lb American - Pale 2-Row58.11 lb Pale 2-Row 37 1.8 75.1%
4.25 lb American - Caramel / Crystal 120L4.25 lb Caramel / Crystal 120L 33 120 5.5%
3.88 lb American - Dark Chocolate3.875 lb Dark Chocolate 29 420 5%
3.50 lb German - Carafa I3.5 lb Carafa I 32 340 4.5%
3.06 lb American - Aromatic Malt3.0625 lb Aromatic Malt 35 20 4%
1.56 lb Flaked Oats1.5625 lb Flaked Oats 33 2.2 2%
3.06 lb Pumpkin (canned)3.0625 lb Pumpkin (canned) 1 0 4%
77.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.16 oz Warrior2.16 oz Warrior Hops Pellet 16 Boil 60 min 19.2 21.8%
7.73 oz Willamette7.73 oz Willamette Hops Pellet 4.5 Boil 10 min 7.01 78.2%
9.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.09 tsp Cinnamon Spice Whirlpool --
1.55 tsp Nutmeg Spice Whirlpool --
0.77 tsp Ginger Spice Whirlpool --
49.45 oz Maple Syrup Flavor Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.87 gal (143.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.87 gal (95.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.67 gal (122.69 qt). Suggest reducing strike water volume to 6.05 gal (24.2 qt) and adding 18.67 gal (74.69 qt) sparge/top-off. 24.72 98.9  
Strike water volume at mash thickness of 1.33 qt/lb 24.72 98.9  
Mash volume with grains 30.67 122.7  
Grain absorption losses -9.3 -37.2  
Remaining sparge water volume (equipment estimates 20.33 g | 81.3 qt) 21.46 85.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 35.87 g | 143.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 46.18 184.7
Equipment Profile Used: System Default
"Pumpkin Porter" Robust Porter beer recipe by NDB. All Grain, ABV 5.9%, IBU 26.21, SRM 35.81, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Carafa I, Aromatic Malt, Flaked Oats, Pumpkin (canned)) Hops: (Warrior, Willamette) Other: (Cinnamon, Nutmeg, Ginger, Maple Syrup)
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  • Last Updated: 2018-09-11 09:41 UTC