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Cherry Chocolate IMP

363 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 363 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Thursday September 6th 2018
1.117
1.024
12.2%
67.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Pale 2-Row6.2 kg Pale 2-Row 38 2.5 58.8%
685 g United Kingdom - Chocolate685 g Chocolate 34 425 6.5%
955 g Flaked Oats955 g Flaked Oats 33 2.2 9.1%
465 g German - CaraMunich I465 g CaraMunich I 34 39 4.4%
465 g United Kingdom - Roasted Barley465 g Roasted Barley 29 550 4.4%
220 g German - Caramel Pils220 g Caramel Pils 35 2.4 2.1%
350 g United Kingdom - Crystal 50L350 g Crystal 50L 34 50 3.3%
450 g Brown Sugar450 g Brown Sugar 45 15 4.3%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
10,540 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.4 Boil 75 min 67.43 100%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa Nibs Flavor Secondary 14 days
5 each Vanilla Pods Flavor Secondary 14 days
3 kg Cherries Flavor Secondary 14 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 789 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28
Mash volume with grains 34.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 13.3 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Sparge 4.5L

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  • Last Updated: 2018-09-06 08:44 UTC