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aug1

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1850 liters (ending kettle volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday September 5th 2018
1.075
1.019
7.4%
31.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pale Ale200 kg Pale Ale 38 3.4 32.7%
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 32.7%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 16.4%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 8.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.1%
12.50 kg Canadian - Honey Malt12.5 kg Honey Malt 37 25 2%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 3.4 2%
11.34 kg Rice Hulls11.34 kg Rice Hulls 0 0 1.9%
611.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic 150 g Mosaic Hops Extract 63.1 Boil at 100 °C 60 min 9.43 2.4%
2 kg Yakima Valley Hops - idaho 7 2 kg idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 0 min 7.62 32.5%
2 kg nugget2 kg nugget Hops Pellet 13.9 Whirlpool at 80 °C 0 min 7.51 32.5%
2 kg cita2 kg cita Hops Pellet 12.8 Whirlpool at 80 °C 0 min 6.92 32.5%
6.15 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1856.45 L. Suggest reducing initial water volume to 45.4 L and adding 1811.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2634.88 L 2231.4
Strike water volume at mash thickness of 3.7 L/kg 2231.4
Mash volume with grains 2634.9
Grain absorption losses -611.3
Remaining sparge water volume 230.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1856.5 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 1843.6 L) 1850
Hops absorption losses (whirlpool, hop stand) -30
Estimated amount in fermentor 1820
Total: 2462.2  
Equipment Profile Used: System Default
"aug1" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.39%, IBU 31.48, SRM 6.12, Fermentables: (Pale Ale, Bohemian Pilsner, Wheat Malt, Malted Naked Oats, Flaked Oats, Honey Malt, Acidulated Malt, Rice Hulls) Hops: (Mosaic , idaho 7 , nugget, cita)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 21:27 UTC