Honey Saison - Beer Recipe - Brewer's Friend

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Honey Saison

183 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday September 5th 2018
1.057
1.002
7.1%
26.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.1%
1 lb Belgian - Munich1 lb Munich 38 6 9.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.1 Boil 60 min 17.27 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 5 min 3.57 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 5 min 5.82 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Dry Hop 3 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13941
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 4 90 110 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Old world/new world Saison with honey late addition

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  • Last Updated: 2018-09-08 02:06 UTC