break fast weasel - Beer Recipe - Brewer's Friend

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break fast weasel

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: google
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 4th 2018
1.071
1.013
7.6%
98.6
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 50%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 25%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 5%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 5%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.5%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 51.63 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.46 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 17.93 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 10.29 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.32 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 33.9
Mash volume with grains (equipment estimates 42.9 L) 39.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Volume into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"break fast weasel" American Porter beer recipe by google. BIAB, ABV 7.6%, IBU 98.64, SRM 49.18, Fermentables: (Pilsner, Flaked Oats, CaraMunich III, Brown, Pale Chocolate, Chocolate Malt, Roasted Barley, Smoked Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 14:21 UTC