Hoptometrist - Beer Recipe - Brewer's Friend

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Hoptometrist

148 calories 10.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 16oz)
Carbs: 10.8 g (Per 16oz)
Created: Sunday September 2nd 2018
1.046
1.005
5.4%
42.6
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb German - Pale Ale7.35 lb Pale Ale 39 2.3 81.7%
1.65 lb American - Caramel / Crystal 30L1.65 lb Caramel / Crystal 30L 34 30 18.3%
9 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 12.7 Whirlpool at 170 °F 30 min 19.82 19.9%
1 oz Marynka1 oz Marynka Hops Pellet 7.4 Whirlpool at 170 °F 30 min 11.55 19.9%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Whirlpool at 170 °F 30 min 11.24 19.9%
0.60 oz Loral0.6 oz Loral Hops Pellet 12.7 Dry Hop at 82 °F 5 days 12%
0.82 oz Marynka0.82 oz Marynka Hops Pellet 7.4 Dry Hop at 82 °F 5 days 16.3%
0.60 oz Motueka0.6 oz Motueka Hops Pellet 7.2 Dry Hop at 82 °F 5 days 12%
5.02 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
- Ale 514
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike = 156 Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.6 14.4  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.66 g | 22.7 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 4.91 19.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.8 19.2  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Hoptometrist" American Pale Ale beer recipe by seetu. All Grain, ABV 5.41%, IBU 42.6, SRM 9.05, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Loral, Marynka, Motueka) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Irish Moss)
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  • Last Updated: 2019-03-22 15:54 UTC