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Easy Drinker - Useup

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday September 1st 2018
1.045
1.008
4.8%
49.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 kg United Kingdom - Maris Otter Pale2.37 kg Maris Otter Pale 38 3.75 54.8%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 27.7%
0.24 kg United Kingdom - Crystal 90L0.24 kg Crystal 90L 33 90 5.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.6%
0.12 kg United Kingdom - Crystal 60L0.115 kg Crystal 60L 34 60 2.7%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.1 Boil at 100 °C 15 min 13.81 29.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Whirlpool at 100 °C 0 min 11.62 23.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 11 Whirlpool at 100 °C 0 min 10.48 23.5%
20 g Columbus20 g Columbus Hops Pellet 14.1 Whirlpool at 100 °C 0 min 13.43 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.4 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Easy Drinker - Useup" American IPA beer recipe by BLawford. All Grain, ABV 4.79%, IBU 49.34, SRM 10.93, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 90L, Biscuit, Carapils, Crystal 60L) Hops: (Columbus, Simcoe, Nelson Sauvin) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 09:52 UTC