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RED IPA 2019

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LAGUNA(CEBO)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 30th 2018
1.059
1.014
5.9%
50.8
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Caramel / Crystal 150L1.2 kg Caramel / Crystal 150L 33 150 2.2%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 2.7%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 45%
25 kg American - Pilsner25 kg Pilsner 37 1.8 45%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 2.2%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 2.7%
200 g American - Chocolate200 g Chocolate - (late boil kettle addition) 29 350 0.4%
55.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Boil 60 min 24.5 30.8%
150 g Citra150 g Citra Hops Pellet 11 Boil 30 min 15.54 23.1%
150 g victoria150 g victoria Hops Pellet 8 Aroma 5 min 0.29 23.1%
150 g Nugget150 g Nugget Hops Pellet 14 Whirlpool 0 min 10.5 23.1%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.8 L. Suggest reducing initial water volume to 45.4 L and adding 166.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.5 L. Suggest reducing strike water volume to 8.7 L and adding 158.1 L sparge/top-off. 166.8
Strike water volume at mash thickness of 3 L/kg 166.8
Mash volume with grains 203.5
Grain absorption losses -55.6
Remaining sparge water volume (equipment estimates 101.5 L) 109.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.8 L) 220
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 200
Total: 276.5  
Equipment Profile Used: System Default
"RED IPA 2019" Specialty IPA: Red IPA beer recipe by LAGUNA(CEBO). All Grain, ABV 5.92%, IBU 50.83, SRM 14.42, Fermentables: (Caramel / Crystal 150L, Caramel / Crystal 120L, Pale Ale, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Citra, victoria, Nugget)
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  • Last Updated: 2019-03-08 01:29 UTC