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blaster

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Zainesheff, Palmer and me
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 29th 2018
1.053
1.010
5.7%
65.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75.5%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 7.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 43.59 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.85 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.64 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 154 °F 30 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.31 g | 17.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"blaster" American Amber Ale beer recipe by Zainesheff, Palmer and me. All Grain, ABV 5.65%, IBU 65.08, SRM 13.38, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2021-07-21 20:34 UTC