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Common Room ESB

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 29th 2018
1.059
1.015
5.8%
40.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 80%
1.38 lb United Kingdom - Crystal 60L1.38 lb Crystal 60L 34 60 3.9%
2.13 lb United Kingdom - Crystal 45L2.125 lb Crystal 45L 34 45 6.1%
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 10%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 12.47 23.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 3 Boil 60 min 1.2 3.9%
35 g Goldings35 g Goldings Hops Pellet 5.5 Boil 60 min 7.69 13.7%
52 g Tettnanger52 g Tettnanger Hops Pellet 3.5 Boil 60 min 7.27 20.3%
19.50 g Fuggles19.5 g Fuggles Hops Pellet 3.8 Boil 20 min 2.46 7.6%
30 g Willamette30 g Willamette Hops Pellet 4.8 Boil 20 min 4.79 11.7%
9.50 g Fuggles9.5 g Fuggles Hops Pellet 3.8 Boil 0 min 0.83 3.7%
10 g Fuggles10 g Fuggles Hops Pellet 2.8 Boil 0 min 0.64 3.9%
30 g Willamette30 g Willamette Hops Pellet 4.8 Boil 0 min 3.3 11.7%
256 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3 g Salt Water Agt Mash 0 min.
1 ml Lactic 88% Water Agt Mash 0 min.
7 ml Lactic (Sparge) Water Agt Other 0 min.
2 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10545
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 150 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 154 °F 60 min
9.3 gal Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.3 gal (5.21 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.2 qt/lb 10.5 42  
Mash volume with grains 13.3 53.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 12.96 g | 51.9 qt) 12.62 50.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.13 92.5
Equipment Profile Used: System Default
 
Notes

Hops schedule adjusted to account for using up bits of inventory.

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  • Last Updated: 2018-08-29 14:52 UTC