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Amber

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 29th 2018
1.046
1.011
4.5%
37.6
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 71.6%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 12.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 30 min 15.17 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 10.07 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 0.29 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 6.44 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 2 min 1.92 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 1 min 1.92 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 1 min 1.77 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.94 23.8  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by sameyers73. All Grain, ABV 4.54%, IBU 37.58, SRM 12.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Aromatic Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 15:51 UTC