APA (quase american wheat) - Beer Recipe - Brewer's Friend

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APA (quase american wheat)

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 28th 2018
1.045
1.009
4.8%
39.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 50%
1 kg American - Wheat1 kg Wheat 38 1.8 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg American - Pilsner1 kg Pilsner 37 1.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 25.91 20%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 10 min 8.02 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 5.42 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 60.9  
Equipment Profile Used: System Default
"APA (quase american wheat)" American Pale Ale beer recipe by Photo_Beer. All Grain, ABV 4.81%, IBU 39.35, SRM 4.47, Fermentables: (Pale Ale, Wheat, Flaked Wheat, Flaked Oats, Carapils, Pilsner) Hops: (Perle, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 17:39 UTC