Cannstatter Festbier #1 - Beer Recipe - Brewer's Friend

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Cannstatter Festbier #1

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayjay1976
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 25th 2018
1.060
1.015
5.9%
42.2
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 2.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.8%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 5.5 Boil 60 min 18.14 50%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.5 Boil 30 min 24.08 50%
60 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 8.99 36  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 10.1 40.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Cannstatter Festbier #1" Bohemian Pilsener beer recipe by Jayjay1976. BIAB, ABV 5.93%, IBU 42.23, SRM 8.34, Fermentables: (Pilsner, Vienna, Aromatic, Melanoidin, Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Acidulated Malt, CaraFoam) Hops: (Tettnanger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 17:09 UTC